Luling Culinary Workshop

Culinary Program What?

We all work such long hours, we need to eat well.  Why not teach students about healthy food and healthy food preparation while we're at it. We are as proud and excited about our culinary program as we are about the film program. And the encounter for the students is just as transformative. Sam Sanford, our hero, stepped up to the plate at the last minute and put together an amazing experience for our four Luling students.

In association with:

  • Luling Independent School District
  • The Luling Foundation
  • Texas Restaurant Association Education Foundation

Sponsored by:

  • Black Diamond Produce
  • Luling Chamber of Commerce
  • Luling Economic Development Corporation
  • Mopac Media
  • Natal's Produce and Landscaping
  • Shefts & Shefts Salt Flat Pipe & Supply
  • Texas Gas Service
  • Wush B-Rad's Fruit Shack
  • GEAR Rental
  • Humanities Texas
  • National Endowment for the Humanities
  • Alice Kleberg Reynolds Foundation

This program is made possible in part by a grant from Humanities Texas, a state partner of the National Endowment for the Humanities. Any views, findings, conclusions, or recommendations expressed in I am migration do not necessarily represent those of Humanities Texas or the National Endowment for the Humanities.

Additional funding provided by the Alice Kleberg Reynolds Foundation.