Luling Culinary Workshop

Culinary Program What?

We all work such long hours, we need to eat well.  Why not teach students about healthy food and healthy food preparation while we're at it. We are as proud and excited about our culinary program as we are about the film program. And the encounter for the students is just as transformative. Sam Sanford, our hero, stepped up to the plate at the last minute and put together an amazing experience for our four Luling students.

In association with:

Sponsored by:

This program is made possible in part by a grant from Humanities Texas, a state partner of the National Endowment for the Humanities. Any views, findings, conclusions, or recommendations expressed in I am migration do not necessarily represent those of Humanities Texas or the National Endowment for the Humanities.

Additional funding provided by the Alice Kleberg Reynolds Foundation.